Versatile Cake Recipe

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Versatile Cake
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Ingredients
8
Count
Nutrition
388
Calories
Total time
30
Minutes
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Ingredients:

  • 2 cups flour
  • 1/2 tsp salt
  • 2 eggs
  • 1-1/2 cups milk

Directions:

  1. Stir together first 5 ingredients in a large mixing bowl.
  2. Add last three ingredients and beat until mixed well.
  3. Prepare a rectangular baking pan by spraying with nonstick cooking spray.
  4. Pour batter into pan and bake at 350 for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.29 Kcal (1626 kJ)
Calories from fat 216.24 Kcal
% Daily Value*
Total Fat 24.03g 37%
Cholesterol 27.89mg 9%
Sodium 785.66mg 33%
Potassium 209.27mg 4%
Total Carbs 40.31g 13%
Sugars 14.87g 59%
Dietary Fiber 2.78g 11%
Protein 5.03g 10%
Iron 1.9mg 11%
Calcium 162.8mg 16%
Amount Per 100 g
Calories 350.52 Kcal (1468 kJ)
Calories from fat 195.2 Kcal
% Daily Value*
Total Fat 21.69g 37%
Cholesterol 25.18mg 9%
Sodium 709.24mg 33%
Potassium 188.91mg 4%
Total Carbs 36.39g 13%
Sugars 13.42g 59%
Dietary Fiber 2.51g 11%
Protein 4.54g 10%
Iron 1.7mg 11%
Calcium 146.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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