Directions:
- In a blender place, oil, eggs and scraped off kernals from cob.
- Blenderize till smooth.
- Addd seasonings and sugar and blend again
- Add enough flour to make a pancake a pourable batter ( not runny )
- Make sure griddle is hot ( high to med high heat ) and oiled or use a telfon pan.
- Ladle out 1 oz portions and let pancakes get puffy and golden, flip to other side.
- It's okay to cook and turn again on both sides.
- Unlike regular pancakes, these are very creamy inside and pliable and one can roll say, smoked salmon in the center with cream cheese and chives for an appetizer.
- Or serve then like pancakes with sour cream and chives.
- Yield depends on amount of batter you drop from the ladel
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.28 Kcal (1077 kJ) | ||
| Calories from fat | 77.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 13% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 73.61mg | 3% | |
| Potassium | 528.45mg | 11% | |
| Total Carbs | 40g | 13% | |
| Sugars | 6.61g | 26% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 7.85g | 16% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 1.8mg | 10% | |
| Calcium | 102.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 168.4 Kcal (705 kJ) | ||
| Calories from fat | 50.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 13% | |
|---|---|---|---|
| Cholesterol | 42.85mg | 22% | |
| Sodium | 48.18mg | 3% | |
| Potassium | 345.89mg | 11% | |
| Total Carbs | 26.18g | 13% | |
| Sugars | 4.33g | 26% | |
| Dietary Fiber | 1.85g | 11% | |
| Protein | 5.14g | 16% | |
| Vitamin C | 4.7mg | 12% | |
| Iron | 1.2mg | 10% | |
| Calcium | 67mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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