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Ven's Scalloped Potatoes W/Cheese Recipe

Ven's Scalloped Potatoes W/Cheese Recipe

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Ingredients:

Serving

4 cups sliced raw potatoes
1 tsp salt
1/8 tsp pepper
2 tbsp flour
2 tbsp finely chopped onions
8 oz shredded sharp cheddar cheese
2 tbsp butter
2 cups milk

Directions:

Place half the potatoes in a greased baking dish.
Sprinkle with half the salt, pepper, flour, onion, and cheese.
Dot with bits of butter.
Repeat layer then add milk to cover potatoes.
Cover with foil or lid and bake at 350° for 30 to 40 minutes, or until tender.
Take the lid off near the end of cooking to brown, or put under broiler for a few minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.46 Kcal (961 kJ)
Calories from fat	91.32 Kcal
		% Daily Value*
Total Fat	10.15g	16%
Cholesterol	31.09mg	10%
Sodium	656.16mg	27%
Potassium	439.07mg	9%
Total Carbs	26.01g	9%
Sugars	7.76g	31%
Dietary Fiber	3.08g	12%
Protein	9.24g	18%
Vitamin C	2mg	3%
Vitamin A	1.3mg	44%
Iron	1.1mg	6%
Calcium	266mg	27%

Amount Per 100 g
Calories	103.27 Kcal (432 kJ)
Calories from fat	41.1 Kcal
		% Daily Value*
Total Fat	4.57g	16%
Cholesterol	13.99mg	10%
Sodium	295.32mg	27%
Potassium	197.62mg	9%
Total Carbs	11.71g	9%
Sugars	3.49g	31%
Dietary Fiber	1.39g	12%
Protein	4.16g	18%
Vitamin C	0.9mg	3%
Vitamin A	0.6mg	44%
Iron	0.5mg	6%
Calcium	119.7mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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