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Velvety Chicken Pasta
 
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Prep Time: 10 Minutes
Cook Time: 360 Minutes
Ready In: 370 Minutes
Servings: 5
From 1001 Slow Cooker Recipes. Made this just within the last few weeks. Very easy and very good.
Ingredients:
5 boneless skinless chicken breast halves (i used bone-in thighs and it worked just fine)
1 (16 ounce) jar alfredo sauce
1 (16 ounce) package frozen peas, thawed
1 1/2 cups shredded mozzarella cheese
noodles, cooked
Directions:
1. Cut chicken into strips and place in sprayed cooker.
2. Combine alfredo sauce, peas and cheese in bowl and mix well. Spoon over chicken.
3. Cover and cook on low 5 to 6 hours. Serve over noodles.
By RecipeOfHealth.com