Velvet Shrimp Recipe

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Velvet Shrimp
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Ingredients
7
Count
Nutrition
487
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Heat butter in a 10-inch skillet over high heat for 1 minute.
  2. Stir in green onions and 2 tsp.
  3. Of the seasoning mix; cook for 1 minute.
  4. Add shrimp and garlic; cook, stirring occasionally, for 2 minutes.
  5. Stir in cream and remaining seasoning mix; cook for 1 minute.
  6. Remove shrimp with slotted spoon.
  7. Boil cream in same skillet, whisking constantly, for 2 minutes.
  8. Stir in cheese, then add shrimp back to skillet.
  9. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487.23 Kcal (2040 kJ)
Calories from fat 310.8 Kcal
% Daily Value*
Total Fat 34.53g 53%
Cholesterol 108.28mg 36%
Sodium 1416.65mg 59%
Potassium 148.9mg 3%
Total Carbs 33.51g 11%
Sugars 0.59g 2%
Dietary Fiber 1.32g 5%
Protein 13.02g 26%
Vitamin C 2mg 3%
Iron 1.3mg 7%
Calcium 151.1mg 15%
Amount Per 100 g
Calories 301.14 Kcal (1261 kJ)
Calories from fat 192.1 Kcal
% Daily Value*
Total Fat 21.34g 53%
Cholesterol 66.93mg 36%
Sodium 875.58mg 59%
Potassium 92.03mg 3%
Total Carbs 20.71g 11%
Sugars 0.36g 2%
Dietary Fiber 0.81g 5%
Protein 8.05g 26%
Vitamin C 1.2mg 3%
Iron 0.8mg 7%
Calcium 93.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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