Veggiegirl's low-carb lasagna Recipe

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Veggiegirl's low-carb  lasagna
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Ingredients:

Directions:

  1. Layer these ingredients in a casserole dish.
  2. I put yellow zuke, spinach, tomato, tomato sauce, nutritional yeast, then more zuke, more spinach and topped with tomatoes and sauce Bake at 325 uncovered for about 45mins or until the sauce in the bottom starts to bubble.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.77 Kcal (3 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.11mg 0%
Potassium 16.83mg 0%
Total Carbs 0.11g 0%
Dietary Fiber 0.04g 0%
Protein 0.11g 0%
Vitamin C 1.2mg 2%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 21 Kcal (88 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3mg 0%
Potassium 459mg 0%
Total Carbs 3g 0%
Dietary Fiber 1g 0%
Protein 3g 0%
Vitamin C 34mg 2%
Iron 1mg 0%
Calcium 21mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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