Directions:
- After eveything is chopped and prepared, in a large frying pan on high heat, combine margarine, peppers, eggplant, 2 teaspoons salt, basil leaves and garlic. Mix together and then cover, mixing occasionally, until a little browning starts to happen, add mushrooms and desired amount of salt and pepper. Pour in cheese, then cover and let simmer on low heat.
- In a large saucepan, cook ramen noodles as directed on the package. Once tender, strain and add seasoning.
- Mix your cheese into the vegetables and add more salt if needed.
- Put desired amount of noodles in the bottom of a bowl or plate and top with desired amount of vegetable mix and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.65 Kcal (1715 kJ) | ||
| Calories from fat | 195.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.72g | 33% | |
|---|---|---|---|
| Sodium | 1300.68mg | 54% | |
| Potassium | 383.72mg | 8% | |
| Total Carbs | 47.44g | 16% | |
| Sugars | 5.86g | 23% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 7.58g | 15% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 14% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 211.35 Kcal (885 kJ) | ||
| Calories from fat | 100.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 33% | |
|---|---|---|---|
| Sodium | 671.06mg | 54% | |
| Potassium | 197.97mg | 8% | |
| Total Carbs | 24.48g | 16% | |
| Sugars | 3.02g | 23% | |
| Dietary Fiber | 2.44g | 19% | |
| Protein | 3.91g | 15% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 14% | |
| Calcium | 16.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Naked Eggplant Parmesan
Eggplants, Olive oil, Romano cheese and 4 more.. -
Grilled Vegetable Panini
Eggplant , sliced on the bias into 1/4-inch strips and 12 more.. -
Vegetarian Eggs Benedict
Fresh basil leaf, Minced garlic, Pine nuts and 8 more.. -
Spaghetti with Eggplant, Ricotta and Tomatoes
Eggplant (about 1 1/2 lb.), ends trimmed, sliced into 1/4... and 9 more.. -
Marinated Mozzarella
Mozzarella cheese , cut in tiny cubes, Olive oil and 7 more.. -
Caprese Salad 22
Fresh mozzarella cheese, sliced 1/4-inch thick and 7 more.. -
Mozzarella Tomato and Basil Salad
Mozzarella cheese, Fresh basil, chopped, Tomatoes and 4 more.. -
Tomato-Basil Grilled Cheese
Fresh mozzarella cheese, sliced, Minced fresh basil and 4 more.. -
Vegetable Stew
Eggplant, cubed, Zucchini, cubed, Green bell peppers and 8 more.. -
Chicken Provencal
Eggplants, cubed and peeled and 10 more.. -
Ratatouille
Eggplant, peeled, quartered and cut in 1/8 inch slices and 11 more.. -
Israeli Shakshuka
Eggplant, Red pepper, Yellow pepper, Onion, Tomatoes and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
