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Vegetarian Snausage Rolls Recipe

Vegetarian Snausage Rolls Recipe

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Ingredients:

Serving

8 vegetarian sausage links
1/2 red onion
1/3 1 % low-fat milk
1 tbsp dill
1 -2 tsp salt
1/4 tsp garlic powder
1/4 tsp chipotle pepper
1/3 cup breadcrumbs
3/4 cup low-fat cheddar cheese, shredded
2 puff pastry sheets

Directions:

Run the breakfast links through a food processor until they resemble ground meat.
Chop the onion in food processor till slightly courser then the sausages.
Mix in the rest of the filling ingredients, add a little more milk to make it stick together if needed.
Preheat oven to 375f.
Divide the filling in half and form into 1 lines along the length of each sheet of pastry about 1 1/2 from the long edge. roll tightly around the filling.
Cut each roll into 4 with a serrated knife and place at least 1/2 away from each other on a cookie sheet lined with the parchment paper the pastry comes in.
Bake for 20-30 min until puffed and golden on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2447.47 Kcal (10247 kJ)
Calories from fat	1753.05 Kcal
		% Daily Value*
Total Fat	194.78g	300%
Cholesterol	349.69mg	117%
Sodium	8898.68mg	371%
Potassium	2835.17mg	60%
Total Carbs	69.27g	23%
Sugars	11g	44%
Dietary Fiber	3.91g	16%
Protein	94.55g	189%
Vitamin C	4.3mg	7%
Iron	9.1mg	51%
Calcium	464.1mg	46%

Amount Per 100 g
Calories	282.16 Kcal (1181 kJ)
Calories from fat	202.11 Kcal
		% Daily Value*
Total Fat	22.46g	300%
Cholesterol	40.32mg	117%
Sodium	1025.91mg	371%
Potassium	326.86mg	60%
Total Carbs	7.99g	23%
Sugars	1.27g	44%
Dietary Fiber	0.45g	16%
Protein	10.9g	189%
Vitamin C	0.5mg	7%
Iron	1.1mg	51%
Calcium	53.5mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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