Vegetarian Fajita Feast Recipe

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Vegetarian Fajita Feast
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Ingredients:

Directions:

  1. For marinade, blend all ingredientgs together well and set aside.
  2. Combine the sour cream ingredients and stir well. Set aside.
  3. To prepare vegetables for cooking, cut vegetables to uniform size strips 1/4 inch wide by 3 inches long. Combine all the cut vegetables in a large bowl.
  4. Preheat a large skillet or wok on high heat then add 2 tablespoons of the oil. Add the vegetables, and saute for 2 minutes.
  5. Next carefully add half of the lime marinade and saute another 2 minutes. The vegetables are finished cooking when they are heated through entirely and still have a crunchy texture, but not mushy. If the vegetables start to dry out while cooking, add a little bit more of the marinade.
  6. Serve the fajita mixture with a choice of warmed corn or whole wheat tortillas. (I love spelt tortillas!). Serve sour cream on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.64 Kcal (689 kJ)
Calories from fat 118.99 Kcal
% Daily Value*
Total Fat 13.22g 20%
Cholesterol 10.06mg 3%
Sodium 621.45mg 26%
Potassium 233.22mg 5%
Total Carbs 10.39g 3%
Sugars 2.76g 11%
Dietary Fiber 1.79g 7%
Protein 1.77g 4%
Vitamin C 68.6mg 114%
Vitamin A 1.5mg 50%
Iron 25.8mg 143%
Calcium 69.2mg 7%
Amount Per 100 g
Calories 89.7 Kcal (376 kJ)
Calories from fat 64.83 Kcal
% Daily Value*
Total Fat 7.2g 20%
Cholesterol 5.48mg 3%
Sodium 338.59mg 26%
Potassium 127.06mg 5%
Total Carbs 5.66g 3%
Sugars 1.51g 11%
Dietary Fiber 0.98g 7%
Protein 0.96g 4%
Vitamin C 37.4mg 114%
Vitamin A 0.8mg 50%
Iron 14.1mg 143%
Calcium 37.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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