Directions:
- Preheat oven to 350°. Sauté onion and garlic in hot oil in a large skillet over medium heat 5 minutes or until tender. Add spinach and green chiles; sauté 1 to 2 minutes or until spinach is wilted. Stir in chicken and next 3 ingredients, and cook, stirring constantly, 5 minutes or until cheeses melt. Add salt and pepper to taste. Spoon about 3/4 cup chicken mixture down center of each tortilla; roll up tortillas.
- Place rolled tortillas, seam sides down, in a lightly greased 13- x 9-inch baking dish. Lightly coat tortillas with cooking spray.
- Bake at 350° for 30 to 35 minutes or until golden brown. Top with Tomatillo Salsa.
- To Make Ahead: Prepare recipe as directed through Step 2. Cover and chill overnight. Let stand at room temperature 30 minutes. Uncover and proceed as directed in Step 3.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2670.14 Kcal (11179 kJ) | ||
| Calories from fat | 1591.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 176.8g | 272% | |
|---|---|---|---|
| Cholesterol | 362.48mg | 121% | |
| Sodium | 4389.04mg | 183% | |
| Potassium | 3662.85mg | 78% | |
| Total Carbs | 159.88g | 53% | |
| Sugars | 37.49g | 150% | |
| Dietary Fiber | 20.91g | 84% | |
| Protein | 135.1g | 270% | |
| Vitamin C | 50.4mg | 84% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 12.6mg | 70% | |
| Calcium | 589.7mg | 59% | |
| Amount Per 100 g | |||
| Calories | 226.97 Kcal (950 kJ) | ||
| Calories from fat | 135.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 272% | |
|---|---|---|---|
| Cholesterol | 30.81mg | 121% | |
| Sodium | 373.08mg | 183% | |
| Potassium | 311.35mg | 78% | |
| Total Carbs | 13.59g | 53% | |
| Sugars | 3.19g | 150% | |
| Dietary Fiber | 1.78g | 84% | |
| Protein | 11.48g | 270% | |
| Vitamin C | 4.3mg | 84% | |
| Iron | 1.1mg | 70% | |
| Calcium | 50.1mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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