Vegetable Salad with Roasted Garlic Vinaigrette

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Try this with grilled chicken or pork.

Ingredients:

1 1/2 cups (1/4-inch) diced zucchini

1 1/2 cups (1/4-inch) diced plum tomato

1 cup fresh corn kernels (about 2 ears)

1/3 cup roasted garlic vinaigrette

2 tablespoons minced seeded anaheim chile

1/4 teaspoon salt

1/8 teaspoon black pepper

boston lettuce leaves (optional)

Directions:

1. Combine all ingredients except lettuce in a large bowl, tossing gently to coat. Spoon onto lettuce leaves, if desired.