Vegetable Lasagna III Recipe

Posted by
Rate It!
Vegetable Lasagna III
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine cottage cheese, onions, eggs, oregano, garlic and basil leaves.
  2. Cook lasagna, fry bacon half way.
  3. Put 1 layer of lasagna, then cottage cheese, then broccoli, then Mozzarella, then Monterey Jack and then mushrooms.
  4. Repeat for second layer.
  5. Top with fried bacon.
  6. Bake at 350 degrees for 30 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3502.3 Kcal (14663 kJ)
Calories from fat 1200.06 Kcal
% Daily Value*
Total Fat 133.34g 205%
Cholesterol 914.41mg 305%
Sodium 9796.64mg 408%
Potassium 5664.59mg 121%
Total Carbs 197.43g 66%
Sugars 75.48g 302%
Dietary Fiber 46.32g 185%
Protein 383.55g 767%
Vitamin C 368.4mg 614%
Vitamin A 2.3mg 76%
Iron 12.4mg 69%
Calcium 7914.5mg 791%
Amount Per 100 g
Calories 100.08 Kcal (419 kJ)
Calories from fat 34.29 Kcal
% Daily Value*
Total Fat 3.81g 205%
Cholesterol 26.13mg 305%
Sodium 279.95mg 408%
Potassium 161.87mg 121%
Total Carbs 5.64g 66%
Sugars 2.16g 302%
Dietary Fiber 1.32g 185%
Protein 10.96g 767%
Vitamin C 10.5mg 614%
Vitamin A 0.1mg 76%
Iron 0.4mg 69%
Calcium 226.2mg 791%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 80.4
    Points
  • 87
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top