Directions:
- Beat eggs with cream in small bowl and set aside.
- Cook bacon in large skillet until crisp.
- Remove with slotted spoon, crumble and set aside.
- Add all vegetables to skillet and saute in bacon fat until crisp-tender, about 5-7 minutes.
- Cook fettucine until al dente; drain well.
- Transfer to a large serving bowl.
- Add butter and toss thoroughly.
- Add egg/cream mixture and toss lightly with two forks to distribute egg and æcook' it on the hot pasta.
- Add vegetables, bacon and cheese and toss again.
- Season with salt and pepper.
- Serve immediately.
- Needs nothing more than a green salad and a glass of wine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.94 Kcal (2537 kJ) | ||
| Calories from fat | 308.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.3g | 53% | |
|---|---|---|---|
| Cholesterol | 174.2mg | 58% | |
| Sodium | 770.98mg | 32% | |
| Potassium | 366.48mg | 8% | |
| Total Carbs | 49.2g | 16% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 26.07g | 52% | |
| Vitamin C | 24.5mg | 41% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 7mg | 39% | |
| Calcium | 277.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 230.35 Kcal (964 kJ) | ||
| Calories from fat | 117.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 53% | |
|---|---|---|---|
| Cholesterol | 66.22mg | 58% | |
| Sodium | 293.09mg | 32% | |
| Potassium | 139.32mg | 8% | |
| Total Carbs | 18.7g | 16% | |
| Sugars | 1.09g | 11% | |
| Dietary Fiber | 1.44g | 15% | |
| Protein | 9.91g | 52% | |
| Vitamin C | 9.3mg | 41% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 2.7mg | 39% | |
| Calcium | 105.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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