Directions:
- In a large bowl, combine the first five ingredients. Spoon into a greased 1-1/2-qt. baking dish. Combine the cracker crumbs and butter until crumbly; sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.73 Kcal (2096 kJ) | ||
| Calories from fat | 402.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.75g | 69% | |
|---|---|---|---|
| Cholesterol | 40.7mg | 14% | |
| Sodium | 530.71mg | 22% | |
| Potassium | 231.79mg | 5% | |
| Total Carbs | 20.21g | 7% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 6.49g | 13% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 109.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 352.26 Kcal (1475 kJ) | ||
| Calories from fat | 283.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.48g | 69% | |
|---|---|---|---|
| Cholesterol | 28.63mg | 14% | |
| Sodium | 373.34mg | 22% | |
| Potassium | 163.06mg | 5% | |
| Total Carbs | 14.22g | 7% | |
| Sugars | 1.7g | 10% | |
| Dietary Fiber | 1.77g | 10% | |
| Protein | 4.57g | 13% | |
| Vitamin C | 2.2mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 5% | |
| Calcium | 76.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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