Vegetable Calazone Recipe

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Vegetable Calazone
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Ingredients:

Directions:

  1. Heat oven to 425 degrees. Spray cookie sheet with non-stick cooking spray. In a bowl, combine mushrooms, zucchini, pepper and onions. Sprinkle with garlic salt and basil and mix well. Unroll dough and roll into a 14-inch square. Cut into 4 pieces and place 1/4 cup of cheese on each square and spread to within 1/2 inch of edge. Top each with 1/4 of vegetable mixture. Fold dough in half over filling and press edges with fork to seal. Brush each pastry with egg white. Cut 2 or 3 slits in top of each pastry to allow steam to escape. Bake at 425 degrees for 12-15 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.23 Kcal (281 kJ)
Calories from fat 0.65 Kcal
% Daily Value*
Total Fat 0.07g 0%
Cholesterol 5.3mg 2%
Sodium 267.69mg 11%
Potassium 361.35mg 8%
Total Carbs 4.98g 2%
Sugars 1.74g 7%
Dietary Fiber 1.76g 7%
Protein 12.05g 24%
Vitamin C 40.5mg 68%
Iron 0.7mg 4%
Calcium 290.2mg 29%
Amount Per 100 g
Calories 54 Kcal (226 kJ)
Calories from fat 0.53 Kcal
% Daily Value*
Total Fat 0.06g 0%
Cholesterol 4.26mg 2%
Sodium 215.03mg 11%
Potassium 290.26mg 8%
Total Carbs 4g 2%
Sugars 1.4g 7%
Dietary Fiber 1.41g 7%
Protein 9.68g 24%
Vitamin C 32.6mg 68%
Iron 0.6mg 4%
Calcium 233.1mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

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