Vegetable Blend Spice Mix Recipe

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Vegetable Blend Spice Mix
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Ingredients:

  • 1 tbsp marjoram
  • 1 tbsp basil
  • 1 tbsp chervil
  • 1 tbsp tarragon
  • 1 tbsp celery seed

Directions:

  1. Mix together and store in a tightly capped jar.
  2. Use: Sprinkle on steamed vegetables for a garden-fresh flavor.
  3. Add it to mayonnaise for a different potato salad dressing, or to oil and cider vinegar for a vinaigrette.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.75 Kcal (28 kJ)
Calories from fat 2.96 Kcal
% Daily Value*
Total Fat 0.33g 1%
Sodium 2.42mg 0%
Potassium 44.85mg 1%
Total Carbs 0.94g 0%
Sugars 0.02g 0%
Dietary Fiber 0.31g 1%
Protein 0.39g 1%
Vitamin C 0.7mg 1%
Iron 0.9mg 5%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 278.42 Kcal (1166 kJ)
Calories from fat 122.01 Kcal
% Daily Value*
Total Fat 13.56g 1%
Sodium 99.71mg 0%
Potassium 1849.56mg 1%
Total Carbs 38.57g 0%
Sugars 0.91g 0%
Dietary Fiber 12.7g 1%
Protein 15.96g 1%
Vitamin C 29.5mg 1%
Iron 38.5mg 5%
Calcium 1370.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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