Directions:
- Mix all ingredients together in a medium sized mixing bowl, and knead until smooth (it will still be kind of sticky).
- Let the dough rest in the bowl (covered with a towel) for 30 minutes.
- Separate the dough into 2 parts.
- Roll one half of the dough until about 1/8 thick.
- Cut circles with a cookie cutter (i use a 3 cookie cutter).
- Add a teaspoon or so of filling (depending on how big your circles are. Don't put too much, or they will be hard to close.
- Fold the circles in half over the filling, and pinch closed. You can also press the edges with a fork to make sure they are sealed really well.
- Roll out the other half of the dough, and cut, fill, and seal.
- At this point you can freeze the pierogi for later, or you can cook them.
- To cook, (do them in batches small enough to fit in your frying pan), boil them for a few minutes,just until they float, and then fry in oil or butter, until brown on either side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.47 Kcal (722 kJ) | ||
| Calories from fat | 64.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 11% | |
|---|---|---|---|
| Sodium | 291.68mg | 12% | |
| Potassium | 33.5mg | 1% | |
| Total Carbs | 23.75g | 8% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 3.13g | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 300.87 Kcal (1260 kJ) | ||
| Calories from fat | 111.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 11% | |
|---|---|---|---|
| Sodium | 508.82mg | 12% | |
| Potassium | 58.43mg | 1% | |
| Total Carbs | 41.43g | 8% | |
| Dietary Fiber | 1.64g | 4% | |
| Protein | 5.45g | 6% | |
| Iron | 0.5mg | 2% | |
| Calcium | 11.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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