Vegan Made-In-The-Pan Chocolate Cake Recipe

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Vegan Made-In-The-Pan Chocolate Cake
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Ingredients:

  • 1 cup sugar
  • 1/2 tsp salt
  • 3/4 tsp baking soda
  • 1 cup water
  • 1/3 cup canola oil

Directions:

  1. USE AN 8 INCH SQUARE GLASS BAKING PAN.
  2. Preheat oven to 325°F.
  3. Put into a square glass baking pan the flour, cocoa, sugar, salt, and baking soda.
  4. Mix slowly taking turns with a spoon and a fork. Mix until it is completely light brown. (Peek through the bottom of the GLASS pan).
  5. Make 4 dents with a spoon, 2 large and 2 small.
  6. Pour 1 cup of water into one large dent.
  7. Pour 1/3 Cup of oil into the other large dent.
  8. Pour 1 tsp of vinegar into a small dent.
  9. Pour 1 tsp of vanilla extract into another small dent.
  10. Start stirring (slowly) with A FORK.
  11. When it turns into batter mash it down with a fork (then scrape the bottom, stir and repeat the process a few times).
  12. Smooth out the cake.
  13. Put into the oven for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1749.35 Kcal (7324 kJ)
Calories from fat 697.28 Kcal
% Daily Value*
Total Fat 77.48g 119%
Sodium 2123.51mg 88%
Potassium 612.2mg 13%
Total Carbs 255.81g 85%
Sugars 118.71g 475%
Dietary Fiber 14.05g 56%
Protein 21.3g 43%
Iron 11.8mg 65%
Calcium 86.2mg 9%
Amount Per 100 g
Calories 278.02 Kcal (1164 kJ)
Calories from fat 110.82 Kcal
% Daily Value*
Total Fat 12.31g 119%
Sodium 337.48mg 88%
Potassium 97.3mg 13%
Total Carbs 40.65g 85%
Sugars 18.87g 475%
Dietary Fiber 2.23g 56%
Protein 3.39g 43%
Iron 1.9mg 65%
Calcium 13.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.6
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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