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  • Total Time:
  • Prep Time: 15 min
  • Cook Time: 30 min

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Ingredients

For 1 Servings

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  • 1 cup sugar
  • 1/2 tsp salt
  • 3/4 tsp baking soda
  • 1 cup water
  • 1/3 cup canola oil

Directions

Step By Step View
  • 1 USE AN 8 INCH SQUARE GLASS BAKING PAN.
  • 2 Preheat oven to 325°F.
  • 3 Put into a square glass baking pan the flour, cocoa, sugar, salt, and baking soda.
  • 4 Mix slowly taking turns with a spoon and a fork. Mix until it is completely light brown. (Peek through the bottom of the GLASS pan).
  • 5 Make 4 dents with a spoon, 2 large and 2 small.
  • 6 Pour 1 cup of water into one large dent.
  • 7 Pour 1/3 Cup of oil into the other large dent.
  • 8 Pour 1 tsp of vinegar into a small dent.
  • 9 Pour 1 tsp of vanilla extract into another small dent.
  • 10 Start stirring (slowly) with A FORK.
  • 11 When it turns into batter mash it down with a fork (then scrape the bottom, stir and repeat the process a few times).
  • 12 Smooth out the cake.
  • 13 Put into the oven for 30 minutes.

Directions

View All Steps
1. USE AN 8 INCH SQUARE GLASS BAKING PAN.
2. Preheat oven to 325°F.
3. Put into a square glass baking pan the flour, cocoa, sugar, salt, and baking soda.
4. Mix slowly taking turns with a spoon and a fork. Mix until it is completely light brown. (Peek through the bottom of the GLASS pan).
5. Make 4 dents with a spoon, 2 large and 2 small.
6. Pour 1 cup of water into one large dent.
7. Pour 1/3 Cup of oil into the other large dent.
8. Pour 1 tsp of vinegar into a small dent.
9. Pour 1 tsp of vanilla extract into another small dent.
10. Start stirring (slowly) with A FORK.
11. When it turns into batter mash it down with a fork (then scrape the bottom, stir and repeat the process a few times).
12. Smooth out the cake.
13. Put into the oven for 30 minutes.
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