Chocolate Butter Recipe

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Chocolate Butter
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Ingredients:

Directions:

  1. In a medium bowl, using a hand-held mixer, beat the butter until creamy.
  2. Sift cocoa and icing sugar together, add to butter and mix well.
  3. Add vanilla and continue beating for 1 - 2 minutes until mixture is smooth.
  4. Put blended mixture into small dish and serve. If not using butter immediately, cover and refrigerate.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.89 Kcal (150 kJ)
Calories from fat 28.74 Kcal
% Daily Value*
Total Fat 3.19g 5%
Cholesterol 8.13mg 3%
Sodium 6.37mg 0%
Potassium 9.25mg 0%
Total Carbs 1.87g 1%
Sugars 0.52g 2%
Dietary Fiber 0.16g 1%
Protein 0.27g 1%
Iron 0.1mg 1%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 583.02 Kcal (2441 kJ)
Calories from fat 466.92 Kcal
% Daily Value*
Total Fat 51.88g 5%
Cholesterol 132.13mg 3%
Sodium 103.43mg 0%
Potassium 150.31mg 0%
Total Carbs 30.32g 1%
Sugars 8.47g 2%
Dietary Fiber 2.57g 1%
Protein 4.35g 1%
Vitamin A 0.6mg 1%
Iron 2.1mg 1%
Calcium 36.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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