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Pineapple Upside-Down Cake Recipe

Pineapple Upside-Down Cake Recipe

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Ingredients:

Serving

Directions:

Pre-heat the oven to 350 deg F/ 180 deg Celsius Melt the butter in a saucepan.
Pour it into a heavy 9 in/23cm shallow tin (1 1/2 inch/3 cm deep).
Sprinkle the brown sugar over the butter.
Place one pineapple slice in the centre of the cake tin.
Arrange the other pineapple rings around it.
Add the glace cherries and the pecan nuts.
Beat the egg yolks and sugar together to a light and creamy consistency.
Fold the flour into this mixture.
Beat the egg whites to the stiff peak stage.
Fold them gently into the cake batter.
Pour the batter over the pineapple base.
Bake for 30 minutes.
Turn the cake upside-down on to a serving dish immediately it is removed from the oven, so that the caramel pineapple mixture is on top.
Let the cake cool before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.61 Kcal (1623 kJ)
Calories from fat	172.25 Kcal
		% Daily Value*
Total Fat	19.14g	29%
Cholesterol	112.32mg	37%
Sodium	97.61mg	4%
Potassium	84.79mg	2%
Total Carbs	51.75g	17%
Sugars	33.03g	132%
Dietary Fiber	1.1g	4%
Protein	3.96g	8%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	5%
Iron	0.7mg	4%
Calcium	37.6mg	4%

Amount Per 100 g
Calories	402 Kcal (1683 kJ)
Calories from fat	178.65 Kcal
		% Daily Value*
Total Fat	19.85g	29%
Cholesterol	116.49mg	37%
Sodium	101.24mg	4%
Potassium	87.94mg	2%
Total Carbs	53.67g	17%
Sugars	34.25g	132%
Dietary Fiber	1.14g	4%
Protein	4.11g	8%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	5%
Iron	0.8mg	4%
Calcium	39mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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