Strawberry Crush Cooler Recipe

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Strawberry Crush Cooler
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Ingredients:

Directions:

  1. Place some salt in a plate.
  2. Take a tall glass.
  3. Invert it over the salt and rotate so that the rim gets coated with the salt.
  4. Now add ice cubes to the glass.
  5. Add the strawberry crush and the lime juice and a pinch of salt (optional).
  6. Top with water.
  7. Add the mint leaves (washed) and the lemon slice to the glass.
  8. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2802 Kcal (11731 kJ)
Calories from fat 863.14 Kcal
% Daily Value*
Total Fat 95.9g 148%
Cholesterol 159.84mg 53%
Sodium 2.64mg 0%
Potassium 271.92mg 6%
Total Carbs 402.1g 134%
Sugars 178.42g 714%
Dietary Fiber 21.31g 85%
Protein 90.58g 181%
Vitamin C 257.5mg 429%
Iron 10.7mg 59%
Calcium 522mg 52%
Amount Per 100 g
Calories 847.55 Kcal (3549 kJ)
Calories from fat 261.08 Kcal
% Daily Value*
Total Fat 29.01g 148%
Cholesterol 48.35mg 53%
Sodium 0.8mg 0%
Potassium 82.25mg 6%
Total Carbs 121.63g 134%
Sugars 53.97g 714%
Dietary Fiber 6.45g 85%
Protein 27.4g 181%
Vitamin C 77.9mg 429%
Iron 3.2mg 59%
Calcium 157.9mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.2
    Points
  • 75
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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