Vanilla Pecan Ice Cream Recipe

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Vanilla Pecan Ice Cream
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Ingredients:

Directions:

  1. Melt 2 tablespoons butter in large skillet over medium heat.
  2. When foam subsides add finely chopped pecans and reduce heat to low.
  3. Sauté pecans stirring frequently until coated with butter and aromatic about 5 minutes.
  4. Remove from heat and let cool to room temperature.
  5. Beat eggs in large bowl until blended then beat in sugar and salt until eggs are light in color.
  6. Stir in half and half and vanilla until blended then cook over low heat 10 minutes.
  7. Cool to room temperature then chill.
  8. Beat heavy cream in chilled bowl with chilled beaters until soft peaks form.
  9. Fold into egg mixture until thoroughly blended.
  10. Process in ice cream maker according to manufacturers directions then serve with pecan topping.
  11. For pecan topping melt butter then sauté pecans until coated with butter.
  12. Remove from heat and allow to cool to room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 794.87 Kcal (3328 kJ)
Calories from fat 696.6 Kcal
% Daily Value*
Total Fat 77.4g 119%
Cholesterol 112.33mg 37%
Sodium 88.23mg 4%
Potassium 424.21mg 9%
Total Carbs 24.66g 8%
Sugars 14.05g 56%
Dietary Fiber 6.65g 27%
Protein 11.24g 22%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 4%
Iron 2.5mg 14%
Calcium 136.3mg 14%
Amount Per 100 g
Calories 430.92 Kcal (1804 kJ)
Calories from fat 377.64 Kcal
% Daily Value*
Total Fat 41.96g 119%
Cholesterol 60.9mg 37%
Sodium 47.83mg 4%
Potassium 229.97mg 9%
Total Carbs 13.37g 8%
Sugars 7.62g 56%
Dietary Fiber 3.61g 27%
Protein 6.09g 22%
Vitamin C 0.8mg 2%
Vitamin A 0.1mg 4%
Iron 1.3mg 14%
Calcium 73.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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