Directions:
- Cut vanilla bean in 1/2 lengthwise and scrape all the seeds out with the back of a knife.
- Put both seeds and bean into milk.
- Simmer milk and vanilla in saucepan to infuse.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.77 Kcal (116 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.63mg | 1% | |
| Sodium | 34.3mg | 1% | |
| Potassium | 127.4mg | 3% | |
| Total Carbs | 4.08g | 1% | |
| Sugars | 4.08g | 16% | |
| Protein | 2.45g | 5% | |
| Calcium | 99.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 34 Kcal (142 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 2mg | 1% | |
| Sodium | 42mg | 1% | |
| Potassium | 156mg | 3% | |
| Total Carbs | 5g | 1% | |
| Sugars | 5g | 16% | |
| Protein | 3g | 5% | |
| Calcium | 122mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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