Vanilla Ice Cream Recipe

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Vanilla Ice Cream
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Ingredients:

Directions:

  1. Pour all ingredients into freezer container.
  2. Never fill more than 3/4 full.
  3. For variations: Add 2 cups of fresh or frozen fruit of your choice.
  4. Add enough milk to fill container to 3/4 full.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.33 Kcal (956 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 6.53mg 2%
Sodium 137.79mg 6%
Potassium 510.15mg 11%
Total Carbs 46.48g 15%
Sugars 45.86g 183%
Protein 9.8g 20%
Calcium 398.8mg 40%
Amount Per 100 g
Calories 63.88 Kcal (267 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.83mg 2%
Sodium 38.55mg 6%
Potassium 142.72mg 11%
Total Carbs 13g 15%
Sugars 12.83g 183%
Protein 2.74g 20%
Calcium 111.6mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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