Vanilla Glaze Recipe

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Vanilla Glaze
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Ingredients:

  • 1 (16-oz) package powdered sugar
  • 5 tbsp milk
  • 2 tsp vanilla

Directions:

  1. Stir together 1 (16-ounce) package powdered sugar, 5 tablespoons milk, and 2 teaspoons vanilla extract just until powdered sugar is moistened and mixture is smooth. Add an additional tablespoon of milk, if needed. Use immediately.
  2. Note: We kept this glaze very thick so that it wouldn't drip all the way down the sides of the Fluted Chocolate-Red Velvet Cakes, but feel free to make it a little thinner if you'd like to drizzle it over other cakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.46 Kcal (785 kJ)
Calories from fat 58.68 Kcal
% Daily Value*
Total Fat 6.52g 10%
Cholesterol 1.53mg 1%
Sodium 190.85mg 8%
Potassium 467.64mg 10%
Total Carbs 23.63g 8%
Sugars 16.83g 67%
Protein 3.72g 7%
Calcium 104.6mg 10%
Amount Per 100 g
Calories 165.34 Kcal (692 kJ)
Calories from fat 51.76 Kcal
% Daily Value*
Total Fat 5.75g 10%
Cholesterol 1.35mg 1%
Sodium 168.33mg 8%
Potassium 412.45mg 10%
Total Carbs 20.85g 8%
Sugars 14.84g 67%
Protein 3.28g 7%
Calcium 92.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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