Vanilla Cream Cheese Frosting |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
12 ounces cream cheese, room temperature |
1/2 cup (1 stick) unsalted butter, room temperature |
2 teaspoons vanilla extract |
4 cups powdered sugar |
Directions:
1. Using electric mixer, beat 12 ounces cream cheese, 1/2 cup butter and vanilla extract in large bowl until smooth. Add powdered sugar 1 cup at a time, beating until smooth after each addition.
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