Vanilla Cream Recipe

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Vanilla Cream
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Ingredients:

  • 2/3 cup no-salt low-fat cottage cheese
  • 3 tbsp sour cream
  • 1 tbsp sugar
  • 1/2 tsp vanilla
  • 1 to 2 tsp fresh lime juice

Directions:

  1. In a small food processor blend cream ingredients and a pinch salt until very smooth, about 1 minute. Chill cream, covered, at least 3 hours and up to 24.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.41 Kcal (374 kJ)
Calories from fat 35.64 Kcal
% Daily Value*
Total Fat 3.96g 6%
Cholesterol 12.6mg 4%
Sodium 26.11mg 1%
Potassium 91.59mg 2%
Total Carbs 11.61g 4%
Sugars 8.32g 33%
Protein 1.44g 3%
Vitamin C 3.4mg 6%
Calcium 52.5mg 5%
Amount Per 100 g
Calories 158.65 Kcal (664 kJ)
Calories from fat 63.24 Kcal
% Daily Value*
Total Fat 7.03g 6%
Cholesterol 22.36mg 4%
Sodium 46.33mg 1%
Potassium 162.51mg 2%
Total Carbs 20.61g 4%
Sugars 14.76g 33%
Protein 2.56g 3%
Vitamin C 6.1mg 6%
Calcium 93.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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