Vanilla Buttercream Icing Recipe

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Vanilla Buttercream Icing
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Ingredients:

Directions:

  1. With an electric mixer, mix shortening, vanilla extract, and salt thoroughly.
  2. Add powdered sugar and 4 Tbsp water.
  3. Beat for 5 minutes.
  4. Add water, one tablespoon at a time, and beat very, very well until the frosting reaches desired consistency.
  5. Taste (yum!) to ensure that the frosting is not gritty.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 776.77 Kcal (3252 kJ)
Calories from fat 465.31 Kcal
% Daily Value*
Total Fat 51.7g 80%
Sodium 777.33mg 32%
Potassium 1343.17mg 29%
Total Carbs 74.9g 25%
Sugars 47.69g 191%
Protein 5.67g 11%
Calcium 43.2mg 4%
Amount Per 100 g
Calories 479.19 Kcal (2006 kJ)
Calories from fat 287.05 Kcal
% Daily Value*
Total Fat 31.89g 80%
Sodium 479.54mg 32%
Potassium 828.6mg 29%
Total Carbs 46.2g 25%
Sugars 29.42g 191%
Protein 3.5g 11%
Calcium 26.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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