Directions:
- Heat oven to 350 degrees. In a large bowl, combine the beaten eggs, ketchup, Worcestershire, cornflakes and breadcrumbs. Allow to sit 3 or 4 minutes to sufficiently moisten the cornflakes and breadcrumbs. Add the remaining ingredients (except gravy) and thoroughly combine. Turn the mixture onto a baking sheet and form two loaves, spaced well apart. Bake 45 to 50 minutes, or until an instant-read thermometer inserted in the center registers 160 degrees. Serve with wild mushroom gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 836.25 Kcal (3501 kJ) | ||
| Calories from fat | 319.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.49g | 55% | |
|---|---|---|---|
| Cholesterol | 226.27mg | 75% | |
| Sodium | 1487.24mg | 62% | |
| Potassium | 720.68mg | 15% | |
| Total Carbs | 83.64g | 28% | |
| Sugars | 8.04g | 32% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 47.93g | 96% | |
| Vitamin C | 64.1mg | 107% | |
| Iron | 16.5mg | 92% | |
| Calcium | 71.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 194.39 Kcal (814 kJ) | ||
| Calories from fat | 74.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 55% | |
|---|---|---|---|
| Cholesterol | 52.6mg | 75% | |
| Sodium | 345.71mg | 62% | |
| Potassium | 167.52mg | 15% | |
| Total Carbs | 19.44g | 28% | |
| Sugars | 1.87g | 32% | |
| Dietary Fiber | 1.18g | 20% | |
| Protein | 11.14g | 96% | |
| Vitamin C | 14.9mg | 107% | |
| Iron | 3.8mg | 92% | |
| Calcium | 16.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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