Directions:
- To make the crust, combine the flour, sugar, lemon zest, and salt in a food processor and pulse to blend. Add the butter and pulse until the mixture resembles a coarse meal. Add the ice water, 1 tablespoon at a time, and pulse until moist clumps form. Gather the dough into a ball then flatten into a disk. Wrap the dough in plastic and refrigerate until firm, about 1 hour. Preheat the oven to 400 degrees F.
- Stir together the berries, lemon juice, sugar and cornstarch in a 10-inch diameter round baking dish. Roll out the crust to a 14-inch diameter circle. Place the crust over the berries in the baking dish. Fold the crust over itself until it fits just inside the baking dish. Cut a 2-inch slit in the center of the dough. Bake until the crust is golden and the berries are bubbly, about 40 minutes.
- Meanwhile, whip together the mascarpone, heavy cream, and honey. Cover and reserve in the refrigerator until ready to serve.
- To serve, scoop out the crostada into serving dishes and top with the whipped mascarpone.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 811.93 Kcal (3399 kJ) | ||
| Calories from fat | 479.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.24g | 82% | |
|---|---|---|---|
| Cholesterol | 141.23mg | 47% | |
| Sodium | 203.63mg | 8% | |
| Potassium | 175.87mg | 4% | |
| Total Carbs | 78.15g | 26% | |
| Sugars | 23.98g | 96% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 10.51g | 21% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.9mg | 16% | |
| Calcium | 98.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 206.5 Kcal (865 kJ) | ||
| Calories from fat | 121.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.54g | 82% | |
|---|---|---|---|
| Cholesterol | 35.92mg | 47% | |
| Sodium | 51.79mg | 8% | |
| Potassium | 44.73mg | 4% | |
| Total Carbs | 19.88g | 26% | |
| Sugars | 6.1g | 96% | |
| Dietary Fiber | 0.5g | 8% | |
| Protein | 2.67g | 21% | |
| Vitamin C | 2mg | 13% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.7mg | 16% | |
| Calcium | 25mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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