Upside-Down Pear Tart Recipe

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Upside-Down Pear Tart
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Butter a 9 cake pan, circular if possible at least 2 deep.
  3. For the dough: chop up 1 cup of butter into the flour. Rub the butter into the butter with your fingers until the mixture looks sandy.
  4. Add the water water to the dough and try to make a ball.You may need to add more water.
  5. Place ball of dough on a floured surface and roll out large enough to be a little wider than your pan.
  6. Cut and peel pears into sixths or quarters.
  7. Toss pear gently with the sugar and place all at the bottom of the pan.
  8. Chop up the remaining butter and scatter on top of pears.
  9. Carefully take dough and put on top of pears.If possible, tuck sides into pan.
  10. Use a fork to make holes in the dough for air to escape.
  11. Bake for 20 minutes, then start checking every few minutes until the crust is golden brown.
  12. After pie has cooled for 5 minutes, flip the pie onto a serving platter so that the pears are seen.
  13. Serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 660.72 Kcal (2766 kJ)
Calories from fat 324.43 Kcal
% Daily Value*
Total Fat 36.05g 55%
Cholesterol 76.27mg 25%
Sodium 800mg 33%
Potassium 388.13mg 8%
Total Carbs 82.99g 28%
Sugars 34.05g 136%
Dietary Fiber 11.95g 48%
Protein 4.85g 10%
Vitamin C 10.7mg 18%
Vitamin A 0.4mg 12%
Iron 2.3mg 13%
Calcium 138.6mg 14%
Amount Per 100 g
Calories 176.7 Kcal (740 kJ)
Calories from fat 86.76 Kcal
% Daily Value*
Total Fat 9.64g 55%
Cholesterol 20.4mg 25%
Sodium 213.95mg 33%
Potassium 103.8mg 8%
Total Carbs 22.19g 28%
Sugars 9.11g 136%
Dietary Fiber 3.2g 48%
Protein 1.3g 10%
Vitamin C 2.9mg 18%
Vitamin A 0.1mg 12%
Iron 0.6mg 13%
Calcium 37.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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