Upside-Down Orange Puffs Recipe

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Upside-Down Orange Puffs
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Ingredients:

Directions:

  1. In a saucepan, combine butter, sugar, orange juice and peel. Cook and stir over medium heat until sugar is dissolved. Divide among 10 muffin cups.
  2. Make a hole in the center of each biscuit; place over orange mixture. Bake at 450° for 8-10 minutes or until golden brown. Immediately invert onto a wire rack to cool. Yield: 10 puffs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.14 Kcal (465 kJ)
Calories from fat 56.68 Kcal
% Daily Value*
Total Fat 6.3g 10%
Cholesterol 12.2mg 4%
Sodium 186.98mg 8%
Potassium 41.85mg 1%
Total Carbs 12.72g 4%
Sugars 4.68g 19%
Dietary Fiber 0.45g 2%
Protein 1.58g 3%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 334.4 Kcal (1400 kJ)
Calories from fat 170.53 Kcal
% Daily Value*
Total Fat 18.95g 10%
Cholesterol 36.71mg 4%
Sodium 562.56mg 8%
Potassium 125.92mg 1%
Total Carbs 38.26g 4%
Sugars 14.07g 19%
Dietary Fiber 1.35g 2%
Protein 4.75g 3%
Vitamin C 5.5mg 3%
Vitamin A 0.2mg 2%
Iron 1.3mg 2%
Calcium 22.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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