Upside Down Cake Recipe

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Upside Down Cake
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Ingredients:

  • 3/4 cup butter
  • 1 egg
  • 14 oz fruit
  • 3/4 cup milk
  • 1/2 tsp salt
  • 1 + 1/3 cup self raising flour

Directions:

  1. Method
  2. Heat oven to 350F.
  3. In 9-inch square pan, melt butter in oven.
  4. Sprinkle brown sugar evenly over melted butter.
  5. Arrange pineapple slices over brown sugar.
  6. In medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly.
  7. Beat on high speed 3 minutes, scraping bowl occasionally.
  8. Pour batter over pineapple.
  9. Bake 50 to 55 minutes.
  10. Immediately place heatproof serving plate upside down over pan; turn plate and pan over.
  11. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan.
  12. Serve warm.
  13. Store cake loosely covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5428.87 Kcal (22730 kJ)
Calories from fat 1859.29 Kcal
% Daily Value*
Total Fat 206.59g 318%
Cholesterol 533.39mg 178%
Sodium 3102.17mg 129%
Potassium 1235.66mg 26%
Total Carbs 902.85g 301%
Sugars 719.34g 2877%
Dietary Fiber 13.47g 54%
Protein 26.4g 53%
Vitamin C 4mg 7%
Vitamin A 1.7mg 57%
Iron 9.2mg 51%
Calcium 771.5mg 77%
Amount Per 100 g
Calories 358.11 Kcal (1499 kJ)
Calories from fat 122.65 Kcal
% Daily Value*
Total Fat 13.63g 318%
Cholesterol 35.18mg 178%
Sodium 204.63mg 129%
Potassium 81.51mg 26%
Total Carbs 59.56g 301%
Sugars 47.45g 2877%
Dietary Fiber 0.89g 54%
Protein 1.74g 53%
Vitamin C 0.3mg 7%
Vitamin A 0.1mg 57%
Iron 0.6mg 51%
Calcium 50.9mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 125
    Points
  • 152
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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