Directions:
- Spread butter on bottom of deep 9 pie plate and sprinkle with pecans and brown sugar.
- Cover with one of the pastry crusts.
- Combine apples, sugar, flour, cinnamon and nutmeg in a large bowl.
- Pour apple mixture into pie shell.
- Top with other crust and crimp edges.
- Slice vents in top.
- Bake on a baking sheet at 350° for 1 hour and 10 minutes.
- Remove pie from pie plate immediately by loosening edges.
- Invert onto serving plate.
- Note: If allowed to set in pie plate, it will harden and be impossible to remove.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.69 Kcal (1782 kJ) | ||
| Calories from fat | 186.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.73g | 32% | |
|---|---|---|---|
| Sodium | 200.73mg | 8% | |
| Potassium | 206.71mg | 4% | |
| Total Carbs | 59.27g | 20% | |
| Sugars | 37.57g | 150% | |
| Dietary Fiber | 5.62g | 22% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 195.54 Kcal (819 kJ) | ||
| Calories from fat | 85.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 32% | |
|---|---|---|---|
| Sodium | 92.21mg | 8% | |
| Potassium | 94.95mg | 4% | |
| Total Carbs | 27.23g | 20% | |
| Sugars | 17.26g | 150% | |
| Dietary Fiber | 2.58g | 22% | |
| Protein | 1.66g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 8% | |
| Calcium | 15.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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