Directions:
- Grease and line the base of a 9 cake tin.
- Preheat the oven to 350F (175C).
- Put the chickpeas in the food processor and blitz until smooth.
- Mix in the eggs, sugar/fructose, the poppy seeds, the lime zest and half of the lime juice (keeping the remaining half of the lime juice for later).
- Pour the mixture into the cake tin, and bake for about 45 minutes, until firm and brown. If it looks as though it's getting too dark, cover with tin foil.
- Allow the cake to cool in its tin for a quarter of an hour, then pour over the remaining lime juice.
- Allow to finish cooling, then remove from the tin.
- Serve in small slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.57 Kcal (245 kJ) | ||
| Calories from fat | 16.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 3% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 17.1mg | 1% | |
| Potassium | 31.91mg | 1% | |
| Total Carbs | 8.64g | 3% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 2.87g | 6% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 44.2mg | 246% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 126.77 Kcal (531 kJ) | ||
| Calories from fat | 35.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 3% | |
|---|---|---|---|
| Cholesterol | 88.57mg | 14% | |
| Sodium | 37.01mg | 1% | |
| Potassium | 69.07mg | 1% | |
| Total Carbs | 18.71g | 3% | |
| Sugars | 8.83g | 16% | |
| Dietary Fiber | 3.21g | 6% | |
| Protein | 6.22g | 6% | |
| Vitamin C | 7.5mg | 6% | |
| Iron | 95.7mg | 246% | |
| Calcium | 58.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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