Make sure there are no seeds in oranges. Cut the oranges into quarters and then chop them up roughly. Either in a meat grinder or in a food processor chop the raw cranberries and oranges. Transfer to glass or ceramic serving bowl and add the sugar. Cover with plastic and let stand for 24 hours. Refrigerate after that; this will keep for 2 weeks. Leftovers can be combined with mayonnaise and used as a dressing for leftover turkey sandwiches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	184.71 Kcal (773 kJ)
Calories from fat	0.85 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Sodium	1.08mg	0%
Potassium	4.58mg	0%
Total Carbs	47.75g	16%
Sugars	45.34g	181%
Dietary Fiber	0.57g	2%
Iron	0.1mg	1%
Calcium	1.3mg	0%

Amount Per 100 g
Calories	373.52 Kcal (1564 kJ)
Calories from fat	1.72 Kcal
		% Daily Value*
Total Fat	0.19g	0%
Sodium	2.19mg	0%
Potassium	9.26mg	0%
Total Carbs	96.56g	16%
Sugars	91.69g	181%
Dietary Fiber	1.15g	2%
Iron	0.2mg	1%
Calcium	2.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.6

Points
5

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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