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Prep Time: 1200 Minutes Cook Time: 0 Minutes |
Ready In: 1200 Minutes Servings: 8 |
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Most of us find unleavened bread to be different. Try uncooked for something truly radical. This raw foodist vegan recipe will give your dehydrator and food processor a workout! Something very different! (And I haven't tried this one at all...) Ingredients:
2 cups brazil nuts, soaked for 4 hours and dehydrated for 8 hours |
4 bananas |
1 teaspoon celtic sea salt |
4 pitted medjool dates, soaked in water for 2 hours |
1 teaspoon cinnamon |
1 cup walnuts, soaked overnight,dehydrated for 8 hours,and chopped |
Directions:
1. Place Brazil nuts in food processor and process until mixture resembles flour.
2. Add 2 of the bananas, salt, dates, and cinnamon to the processor and process until mixture is smooth.
3. Pour into a bowl and add 2 bananas cut into small pieces and chopped walnuts stirring well.
4. Spoon mixture onto teflex sheet and spread to 1/2 inch thickness.
5. Dehydrate for 4 hours.
6. Remove from teflex sheet by placing a mesh sheet on another dehydrator rack and placing it on top of the rack with the bread.
7. Turn racks upside down and remove the teflex sheet.
8. Dehydrate on mesh sheet for 4 more hours until bread is almost dry.
9. Cut into pieces and dehydrate another hour.
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