Ultimate Bread Turkey Stuffing Recipe

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Ultimate Bread Turkey Stuffing
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Ingredients:

Directions:

  1. Plump raisins by placing them in a small saucepan with 1 cup orange liqueur.
  2. Bring to boil, remove from heat, and set aside.
  3. In a skillet, melt 1/2 cup butter over medium heat. Saute the celery and onion in the butter till tender, about 10 minutes.
  4. Transfer onion and celery mix to a very large mixing bowl.
  5. Cook sausage till crumbled and evenly browned. Drain.
  6. Combine the sausage and stuffing mix with the onion and celery mixture.
  7. Stir in the raisins and liqueur, pecans, apples, dried cranberries, chicken broth, remaining 1/2 cup of orange liqueur, sage, salt, and pepper.
  8. Mixture should be totally moist. If it is not, add some melter butter.
  9. Place in casserole dish.
  10. Bake, covered, for 20 minutes or until heated through. Add baking time if prepared ahead of time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2487.44 Kcal (10414 kJ)
Calories from fat 1066.76 Kcal
% Daily Value*
Total Fat 118.53g 182%
Cholesterol 163.74mg 55%
Sodium 302.55mg 13%
Potassium 1931.01mg 41%
Total Carbs 251.78g 84%
Sugars 25.12g 100%
Dietary Fiber 22.57g 90%
Protein 98.61g 197%
Vitamin C 6mg 10%
Vitamin A 6.1mg 204%
Iron 13.4mg 74%
Calcium 1072mg 107%
Amount Per 100 g
Calories 1183.63 Kcal (4956 kJ)
Calories from fat 507.61 Kcal
% Daily Value*
Total Fat 56.4g 182%
Cholesterol 77.91mg 55%
Sodium 143.97mg 13%
Potassium 918.85mg 41%
Total Carbs 119.81g 84%
Sugars 11.96g 100%
Dietary Fiber 10.74g 90%
Protein 46.92g 197%
Vitamin C 2.8mg 10%
Vitamin A 2.9mg 204%
Iron 6.4mg 74%
Calcium 510.1mg 107%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.8
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Total Fat

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