Directions:
- Preheat the oven to 190 C / 375°F.
- Grease and flour a 20 cm cake tin.
- Combine the flour, sugar, cocoa powder, bicarbonate of soda and salt.
- Make a well in the centre of the mixture, and add the vanilla essence, vinegar and oil, then gradually stir in the water.
- Continue stirring until thoroughly blended, but do not over-mix.
- Pour all of the batter into the cake tin, and bake, uncovered, for 35 to 40 minutes, or until a toothpick inserted into the centre of the cake, comes out clean.
- Do not over bake, the secret to this cake is its moistness.
- Cool in the tin on a wire rack for 10 minutes, then transfer the cake from the tin to the rack, to cool completely.
- Sift the icing sugar over the top, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.31 Kcal (1957 kJ) | ||
| Calories from fat | 255.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.41g | 44% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 626.01mg | 26% | |
| Potassium | 117.27mg | 2% | |
| Total Carbs | 57.44g | 19% | |
| Sugars | 51.26g | 205% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 1.77g | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 303.05 Kcal (1269 kJ) | ||
| Calories from fat | 165.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 44% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 405.97mg | 26% | |
| Potassium | 76.05mg | 2% | |
| Total Carbs | 37.25g | 19% | |
| Sugars | 33.24g | 205% | |
| Dietary Fiber | 1.57g | 10% | |
| Protein | 1.15g | 4% | |
| Iron | 0.7mg | 6% | |
| Calcium | 12.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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