Directions:
- Heat oven to 400*F.
- Combine all pastry ingredients in a large bowl and mix with an electric mixer on medium speed until mixture resembles coarse crumbs.
- Press 1 tablespoons of the mixture into each well of 36 non-stick mini muffin cups, forming 1 3/4-2 shells.
- Bake 7-10 minutes, until very lightly browned. Remove from oven; reduce oven temperature to 350*F.
- Combine the powdered sugar, butter, and corn syrup in a 2-quart saucepan.
- Cook over medium heat, stirring occasionally, until mixture comes to a full boil, 4-5 minutes.
- Remove pan from heat; stir in the chopped pecans.
- Spoon the filling into the baked shells and top each with a pecan half; bake for 5 minutes.
- Cool for 20 minutes; remove from pans and cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1075.16 Kcal (4501 kJ) | ||
| Calories from fat | 630.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.08g | 108% | |
|---|---|---|---|
| Cholesterol | 81.47mg | 27% | |
| Sodium | 1196.55mg | 50% | |
| Potassium | 1134.22mg | 24% | |
| Total Carbs | 106.39g | 35% | |
| Sugars | 51.91g | 208% | |
| Dietary Fiber | 6.28g | 25% | |
| Protein | 12g | 24% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.1mg | 17% | |
| Calcium | 158.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 500.66 Kcal (2096 kJ) | ||
| Calories from fat | 293.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.64g | 108% | |
|---|---|---|---|
| Cholesterol | 37.94mg | 27% | |
| Sodium | 557.19mg | 50% | |
| Potassium | 528.16mg | 24% | |
| Total Carbs | 49.54g | 35% | |
| Sugars | 24.17g | 208% | |
| Dietary Fiber | 2.93g | 25% | |
| Protein | 5.59g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.4mg | 17% | |
| Calcium | 73.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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