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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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Ingredients:
8 hostess twinkies |
1 (6 ounce) package instant chocolate pudding mix |
1 (5 1/8 ounce) package instant vanilla pudding |
6 cups cold milk |
8 ounces frozen whipped topping, thawed and stirred lightly |
Directions:
1. Cut twinkies in half lengthwise and layer them on bottom of 13-by-9-inch pan, frosting side up.
2. Prepare instant chocolate pudding with cold milk, using 3 cups as directed.
3. Immediately pour over Twinkies layer.
4. Refrigerate 15 minutes.
5. Prepare instant vanilla pudding with remaining 3 cups milk and immediately pour over chocolate pudding layer.
6. Refrigerate another 15 minutes.
7. Gently frost with whipped topping.
8. Chill well before serving.
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