Tvp Meatballs Recipe

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Tvp Meatballs
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Ingredients:

Directions:

  1. Reconstitute TVP granules by placing them in a microwave safe bowl, pouring the broth over the granules, covering tightly with plastic wrap and placing them in the microwave for 5-6 minutes. Alternatively, you can pour boiling broth over the dry granules, cover and let sit for 10 minutes.
  2. In a skillet, saute the onions and garlic in olive oil until translucent and fragrant. About 5-7 minutes.
  3. Remove from heat mix in the flour, Tamari and all of the spices. Let sit until cool enough to handle.
  4. With your hands, form balls about 1 1/2 inches in diameter. Use a lot of pressure when forming your balls, tee-hee, you don?t want them to fall apart.
  5. Lightly fry them in a small amount of oil, rolling them around in the pan to brown on all sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 984.39 Kcal (4121 kJ)
Calories from fat 265.87 Kcal
% Daily Value*
Total Fat 29.54g 45%
Cholesterol 4.31mg 1%
Sodium 3270.54mg 136%
Potassium 3922.63mg 83%
Total Carbs 104.97g 35%
Sugars 9.27g 37%
Dietary Fiber 28.1g 112%
Protein 95.25g 190%
Vitamin C 13mg 22%
Iron 18.6mg 104%
Calcium 559.1mg 56%
Amount Per 100 g
Calories 18.15 Kcal (76 kJ)
Calories from fat 4.9 Kcal
% Daily Value*
Total Fat 0.54g 45%
Cholesterol 0.08mg 1%
Sodium 60.29mg 136%
Potassium 72.31mg 83%
Total Carbs 1.93g 35%
Sugars 0.17g 37%
Dietary Fiber 0.52g 112%
Protein 1.76g 190%
Vitamin C 0.2mg 22%
Iron 0.3mg 104%
Calcium 10.3mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 25
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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