TVP Faux Meatloaf Recipe

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TVP Faux Meatloaf
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Ingredients:

Directions:

  1. 1.) Preheat oven to 375 degrees.
  2. 2.) In medium bowl, combine prepared broth, ketchup, tamari and TVP. Mix to combine and let stand 10 minutes until the liquid is absorbed.
  3. 3.) Add remaining ingredients, except topping. Mix well.
  4. 4.) Pack mixture into a 9 x 5 loaf pan or a glass casserole. (Many people making this suggest just forming into a loaf on a baking sheet.) Bake 40-45 minutes.
  5. 5.) If using topping, spread on loaf during the last 10 minutes of baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 772.33 Kcal (3234 kJ)
Calories from fat 177.9 Kcal
% Daily Value*
Total Fat 19.77g 30%
Cholesterol 1.21mg 0%
Sodium 1016.3mg 42%
Potassium 3141.24mg 67%
Total Carbs 89.51g 30%
Sugars 26.79g 107%
Dietary Fiber 31.16g 125%
Protein 67.19g 134%
Vitamin C 8.6mg 14%
Iron 1.6mg 9%
Calcium 366.6mg 37%
Amount Per 100 g
Calories 242.79 Kcal (1017 kJ)
Calories from fat 55.93 Kcal
% Daily Value*
Total Fat 6.21g 30%
Cholesterol 0.38mg 0%
Sodium 319.49mg 42%
Potassium 987.49mg 67%
Total Carbs 28.14g 30%
Sugars 8.42g 107%
Dietary Fiber 9.79g 125%
Protein 21.12g 134%
Vitamin C 2.7mg 14%
Iron 0.5mg 9%
Calcium 115.3mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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