Directions:
- Preheat oven to 350.
- Roast poblanos then remove their skins and seeds and slice into strips.
- In large frying pan fry a tortilla in oil until golden brown.
- Remove to paper towels then drain well and place on a baking sheet or pizza pan.
- When tortilla has cooled cover it with a thin layer of Oaxaca cheese then jack cheese.
- Crumble anejo on top of those layers then sprinkle finely chopped cilantro on top of that.
- Arrange the pepper slices in a geometric pattern on top of the cheeses.
- Bake 5 minutes then remove from oven and use a pizza cutter to slice into individual portions.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.69 Kcal (1682 kJ) | ||
| Calories from fat | 252.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.05g | 43% | |
|---|---|---|---|
| Cholesterol | 80.07mg | 27% | |
| Sodium | 805.53mg | 34% | |
| Potassium | 142.88mg | 3% | |
| Total Carbs | 12.5g | 4% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 25.59g | 51% | |
| Vitamin C | 30.4mg | 51% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 733.5mg | 73% | |
| Amount Per 100 g | |||
| Calories | 259.18 Kcal (1085 kJ) | ||
| Calories from fat | 162.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.1g | 43% | |
|---|---|---|---|
| Cholesterol | 51.66mg | 27% | |
| Sodium | 519.75mg | 34% | |
| Potassium | 92.19mg | 3% | |
| Total Carbs | 8.07g | 4% | |
| Sugars | 1.54g | 10% | |
| Dietary Fiber | 0.81g | 5% | |
| Protein | 16.51g | 51% | |
| Vitamin C | 19.6mg | 51% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.3mg | 3% | |
| Calcium | 473.2mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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