Directions:
- Combine first six ingredients together in stock pot.
- Bring to boiling point and cook until meat is tender.
- Remove bay leaf and mace; add egg white and season with salt and pepper.
- Add sherry after removing soup from heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.8 Kcal (539 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 482.06mg | 20% | |
| Potassium | 453.74mg | 10% | |
| Total Carbs | 7.54g | 3% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 1.1mg | 2% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 50.16 Kcal (210 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 187.75mg | 20% | |
| Potassium | 176.73mg | 10% | |
| Total Carbs | 2.93g | 3% | |
| Sugars | 0.98g | 10% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 2.31g | 12% | |
| Vitamin C | 0.4mg | 2% | |
| Calcium | 7.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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