Directions:
- Combine the butter, sugar, egg yolks, and vanilla in a large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour. Beat until well mixed. Cover; refrigerate until firm, about an hour.
- Heat oven to 375 degrees. Shape dough into 1 inch balls. Place 1 inch apart on an ungreased cookie sheet. Bake for 7-10 minutes. Cool completely.
- Combine caramels and whipping cream in a medium microwave-safe bowl. Microwave until melted and smooth, stirring after every minute. Spoon about 1/2 t caramel mixture into the center of each cookie. Top with a pecan half.
- Place chocolate chips and shortening in a small microwave safe bowl. Microwave on high for 1 minute; stir. Continue microwaving 30 seconds or until melted; stir until smooth. Drizzle over cooled caramel cookies. Let stand until set, about 2 hours.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2506.25 Kcal (10493 kJ) | ||
| Calories from fat | 1269.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.04g | 217% | |
|---|---|---|---|
| Cholesterol | 354.8mg | 118% | |
| Sodium | 2826.83mg | 118% | |
| Potassium | 530.11mg | 11% | |
| Total Carbs | 299.99g | 100% | |
| Sugars | 159.03g | 636% | |
| Dietary Fiber | 20.7g | 83% | |
| Protein | 29.58g | 59% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 11.5mg | 64% | |
| Calcium | 524.4mg | 52% | |
| Amount Per 100 g | |||
| Calories | 439.46 Kcal (1840 kJ) | ||
| Calories from fat | 222.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.73g | 217% | |
|---|---|---|---|
| Cholesterol | 62.21mg | 118% | |
| Sodium | 495.68mg | 118% | |
| Potassium | 92.95mg | 11% | |
| Total Carbs | 52.6g | 100% | |
| Sugars | 27.89g | 636% | |
| Dietary Fiber | 3.63g | 83% | |
| Protein | 5.19g | 59% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 2mg | 64% | |
| Calcium | 91.9mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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