Turtle Cake Recipe

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Turtle Cake
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Ingredients
6
Count
Nutrition
356
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Prepare the cake according to the package directions. Set the batter aside.
  2. Cut the caramels in half and add to the cake batter as well as the chocolate chips and 1 cup of the chopped pecans.
  3. Mix the batter well and pour into a greased 9X13 pan.
  4. Bake in a 350 oven for around 40-45 minutes or a knife inserted into the center comes out clean.
  5. While the cake is still hot poke holes with the end of a wooden spoon into the top. Pour the caramel topping across the top.
  6. Pour the hot fudge topping over the caramel topping and sprinkle on the remaining cup of pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.3 Kcal (1492 kJ)
Calories from fat 297.18 Kcal
% Daily Value*
Total Fat 33.02g 51%
Sodium 44.93mg 2%
Potassium 199.14mg 4%
Total Carbs 15.66g 5%
Sugars 1.58g 6%
Dietary Fiber 3.55g 14%
Protein 4.71g 9%
Vitamin C 0.4mg 1%
Iron 1.5mg 8%
Calcium 35mg 3%
Amount Per 100 g
Calories 650.3 Kcal (2723 kJ)
Calories from fat 542.4 Kcal
% Daily Value*
Total Fat 60.27g 51%
Sodium 82mg 2%
Potassium 363.46mg 4%
Total Carbs 28.57g 5%
Sugars 2.88g 6%
Dietary Fiber 6.48g 14%
Protein 8.6g 9%
Vitamin C 0.7mg 1%
Iron 2.7mg 8%
Calcium 63.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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