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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This is a cake that my mother used to make for homecoming. It's so easy and extremely fattening! Ingredients:
1 box of devil's food cake mix |
20 kraft caramels |
1-12 oz bag of mini chocolate chips |
1 jar of smuckers hot fudge topping |
1 jar of smuckers caramel topping |
2 cups of chopped pecans (1 cup for the cake batter, 1 for the topping) |
Directions:
1. Prepare the cake according to the package directions. Set the batter aside.
2. Cut the caramels in half and add to the cake batter as well as the chocolate chips and 1 cup of the chopped pecans.
3. Mix the batter well and pour into a greased 9X13 pan.
4. Bake in a 350 oven for around 40-45 minutes or a knife inserted into the center comes out clean.
5. While the cake is still hot poke holes with the end of a wooden spoon into the top. Pour the caramel topping across the top.
6. Pour the hot fudge topping over the caramel topping and sprinkle on the remaining cup of pecans.
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