Turmeric Chickpea Stew Recipe

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Turmeric Chickpea Stew
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Ingredients:

Directions:

  1. Heat coconut oil in large saucepan over medium-high. Add all ingrediants except bell pepper and chick peas. Bring to boil. Reduce and simmer for 40 minutes.
  2. Add chickpeas and pepper, simmer 10 minutes more.
  3. Serve over brown rice in a soup bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.58 Kcal (547 kJ)
Calories from fat 34.27 Kcal
% Daily Value*
Total Fat 3.81g 6%
Sodium 474.3mg 20%
Potassium 201.51mg 4%
Total Carbs 20.71g 7%
Sugars 2.46g 10%
Dietary Fiber 1.35g 5%
Protein 4.84g 10%
Vitamin C 17.2mg 29%
Vitamin A 0.5mg 18%
Iron 7.4mg 41%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 107.21 Kcal (449 kJ)
Calories from fat 28.13 Kcal
% Daily Value*
Total Fat 3.13g 6%
Sodium 389.41mg 20%
Potassium 165.44mg 4%
Total Carbs 17.01g 7%
Sugars 2.02g 10%
Dietary Fiber 1.11g 5%
Protein 3.97g 10%
Vitamin C 14.2mg 29%
Vitamin A 0.4mg 18%
Iron 6.1mg 41%
Calcium 34.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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